Making Ginger Buns

I baked some ginger buns on Sunday and decided to share with you how I did so. Before I start, I would like to thank everyone who read my last post and has check out my blog. I can't thank you all enough. Also write in the comments or tweet me at @missbeautypieb what you want to me to write about next. So lets begin...

What you will need:

• 1 large mixing bowl
• Electric hand whisk or wooden spoon
• 1 tablespoon
• 1 teaspoon
• 1 jug (or something to measure liquid with)
• 1 baking tray/ bun tin
• 9- 14 bun cases
• 1 plate to put buns on after

Ingredients:

• 500g of ginger cake mix (I used Wright's)
• 200ml of water
• 60ml of vegetable oil

1. Firstly preheat your oven at 160-180c or 325-350f
2. Then, put the cake mix in to your large mixing bowl and then gradually add some of the water. 
3. Stir until the mixture has a sticky texture and if not, add a bit more water until it is right.
4. Next add 3 tbsp of vegetable oil to the mixture and stir well.
5. Get you teaspoon and put a heaped spoon full of the mixture on the spoon and spoon into the bun tin/ baking tray.
6. Once you have filled the bun tin/ baking tray, put in  your oven and cook for 10-15 mins.
7. Take your buns out of the oven and enjoy! 

Tip: if you still have mixture left over, why not bake a small cake?

I hope you all enjoyed these instructions and have a go baking these delicious buns.

My Finished Ginger Buns

Love MissBeautyPie x